Munroe Tavern, located at 1332 Massachusetts Avenue, Lexington, Massachusetts, is an American Revolutionary War site that played a prominent role in the Battle of Lexington and Concord. It is now preserved and operated as a museum by the Lexington Historical Society, with exhibits highlighting the role and perspective of the British soldiers during the outbreak of the war. The house is open for guided tours on weekends starting in April and daily from Memorial Day weekend until the end of October. The Munroe family line in America was begun by William Munroe (1625–1719), who was transported (along with his brothers) to New England in 1651 following his capture at the Battle of Worcester. The earliest part of the Tavern was constructed in 1735 on land then owned by David Comee. Later the proprietor rights were given to others. Another William Munroe (1742–1827), the great-grandson of the original William, purchased the house in 1770, and in October 1774 was granted a taverner’s license from the town, shortly before the outbreak of hostilities in April 1775. On April 18, 1775, one day before the outbreak of the battle, Munroe Tavern was a meeting spot for colonials, owned by William Munroe, orderly sergeant of Captain John Parker’s militia company, and proprietor of the tavern until 1827. At 6:30 p.m. that evening, Solomon Brown of Lexington, who had gone to the market in Boston, returned and reported to Munroe that he had passed a patrol of British soldiers.
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